Turmeric Yellow Rice

Turmeric Yellow Rice

This turmeric yellow rice is full of aromatic flavors and makes an elegant side dish! It is simple to make and can be cooked in a rice cooker or on the stove top.

Ingredients:

1 cup basmati rice (rinsed)

1 tablespoon coconut oil (or unsalted butter)

1/2 teaspoon turmeric

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 cups stock (chicken or vegetable)

Instructions:

Stovetop:

1. In a medium pot, combine the basmati rice and all other ingredients.

2. Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.

3. Remove from heat and let sit for another 10 minutes before fluffing with a fork and serving.

Rice Cooker

1. Combine the basmati rice and all other ingredients.

2. Cook using the ‘white rice’ function (or regular function if there is not a white rice option).

3. Once the cook time is up, fluff with a fork and enjoy!

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