Recipe by: Straight Up Food This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a [Read More]
RECIPES
Veggie Mac & “Cheese”
A cruciferous spin on macaroni and cheese, this recipe takes comfort food to a whole new level, and is a tasty way to check off a few servings on the Daily Dozen checklist. This recipe comes from [Read More]
Israeli Couscous and Kale Salad
From Forks Over Knives Family | By Darshana Thacker READY IN: 40 MINUTES | SERVINGS: 6 CUPS Ingredients ½ bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 [Read More]
Turkey & Carrot Meatballs with Zucchini Noodles
Turkey & Carrot Meatballs with Zucchini Noodles Serves 4-6 Ingredients 1 lb Lean Ground Turkey 1 medium Carrot (peeled and shredded) 1 large Egg (beaten) 1/2 cup Quick [Read More]
Crispy Fish Fillets
Prep 10 mCook 10 mReady in 20 m Recipe By: Allrecipes.com and Kimber, who said, "Even people who aren't sure if they love fish will love these crunchy fillets! Quick and [Read More]
Coconut Quinoa
Per serving: 1878 Calories • 150.9g Carbs (22.4g Fiber) • 122.2g Fat • 68.5g Protein Ingredients Ingredients scaled to: 1 serving 1 cup Quinoa (170 grams) 1 cup Coconut milk (226 grams) 2/3 tbsp Raw [Read More]
Roasted Gnocchi and Brussels Sprouts with Lemon Vinaigrette
Cook15 mReady In35 m Recipe By: Carolyn Casner “In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they'll cook through while roasting on the sheet pan with the rest of the [Read More]
Summer Tomato, Onion & Cucumber Salad
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian [Read More]