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Shrimp and Papaya Salad

April 1, 2021

From The Phase IV Gut Reset E-book

Serves 2

Ingredients:

  • 1 tbsp Coconut Oil
  • 10 oz Shrimp, peeled and deveined
  • Chili Flakes (optional)
  • 1 medium Papaya, skin & seeds removed, cut into C shaped slices
  • 1 oz Raw Almonds or Cashews
  • 5 oz Arugula
  • 1/2 Red Onion, thinly sliced
  • 1/2 Red Bell Pepper
  • 1 Cucumber, sliced thinly on the diagonal
  • 1 Avocado, sliced
  • 1/2 cup Basil or Cilantro, chopped

Dressing:

  • Juice of 1 Lime
  • 2 tbsp Honey
  • 2 tbsp Sesame Oil
  • 1 clove Garlic, peeled and chopped
  • 1 Red Chili Pepper, finely chopped
  • Sea Salt & Black Pepper to taste

Instructions:

  • Make the dressing by whisking together all ingredients. Set aside to allow the flavors to combine.
  • Place a frying pan over high heat and add the coconut oil.
  • Add the shrimp and chili flakes (if desired), and cook for about 5 minutes.
  • Be careful not to overcook.
  • Once the shrimp are just opaque, remove them from the heat.
  • In a large bowl, combine all other salad ingredients and gently mix.
  • Divide the salad among serving plates and top with the freshly cooked shrimp.
  • Liberally dress each salad and serve immediately.

PURCHASE YOUR COPY OF PHASE IV GUT RESET NUTRITION GUIDE HERE!

Related Posts

  • PHASE-IV SNEAK PEEK GUT RESET EBOOK
  • Quinoa Tabbouleh Salad

Tags: gut health, gut reset, healthy recipe, PHASE IV Gut Reset Nutrition Guide, recipe, SHRIMP & PAPAYA SALAD Categories: RECIPES

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