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recipe

Lemon Rosemary Salmon

January 26, 2021

From The Phase IV Gut Reset E-book Prep Time: 10 minutes - Cook Time: 10 minutes - Makes: 4 fillets - Serving Size: 1 fillet Ingredients: 2 lbs Wild Salmon, cut into 4 fillets2 sprigs [Read More]

WHITE BEAN VEGETARIAN CHILI

December 8, 2020

From The Phase IV Gut Reset E-book Ingredients: 2 tbsp Olive Oil1 Onion, minced1 tsp Dried Oregano1 tsp Ground Cumin1 tbsp Chili Powder1/2 tsp Cinnamon1 Jalapeno Pepper, cored and seeded2-3 [Read More]

Sweet Potato-Pecan Pie

November 25, 2020

Recipe by: Straight Up Food This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a [Read More]

Vegan Lentil Moussaka

August 22, 2018

Moussaka is a traditional Middle Eastern dish made from eggplant, potatoes and minced meat. Here is a vegan spin on this hearty dish that won't have you missing the meat. If you want to go lower carb [Read More]

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