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OAT FLOUR BANANA BREAD

May 31, 2019

Ingredients

  • 4oz/1 stick/ 1/2 cup unsalted butter
  • 200 Grams/ 1 cup of granulated sugar
  • 2 large eggs, at room temp.
  • 1 Tsp Vanilla Extract
  • 1 3/4 cups oat flour, to keep Gluten Free use Gluten Free Oats
  • 1 TSP baking soda
  • 1/2 TSP salt
  • 1 5oz ish container of Greek Yogurt Plain or Vanilla
  • 3 very ripe bananas* see note

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan (affiliate link).
  2. Melt butter. In a large bowl mix together the butter and sugar. Then add eggs and vanilla. Mix in oat flour, baking soda, and salt.
  3. In a bowl mash bananas. Fold in bananas and greek yogurt into the flour mixture.
  4. Pour into prepared pan.
  5. Bake for 50-60 minutes. Of course, always check with a toothpick to make sure it is fully cooked. Or a knife if you want to reach the bottom.
  6. Let cool and enjoy!

Notes

*The browner the better, to make your yellow bananas brown bake them on a baking sheet in a 350F oven for 20 minutes, let cool before starting the recipe.

Related Posts

  • HOW TO MAKE YOUR OWN OAT FLOUR
  • HOLIDAY PUMPKIN BREAD

Categories: Featured Articles, RECIPES

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