Turkey & Carrot Meatballs with Zucchini Noodles Serves 4-6 Ingredients 1 lb Lean Ground Turkey 1 medium Carrot (peeled and shredded) 1 large Egg (beaten) 1/2 cup Quick [Read More]
RECIPES
Crispy Fish Fillets
Prep 10 mCook 10 mReady in 20 m Recipe By: Allrecipes.com and Kimber, who said, "Even people who aren't sure if they love fish will love these crunchy fillets! Quick and [Read More]
Coconut Quinoa
Per serving: 1878 Calories • 150.9g Carbs (22.4g Fiber) • 122.2g Fat • 68.5g Protein Ingredients Ingredients scaled to: 1 serving 1 cup Quinoa (170 grams) 1 cup Coconut milk (226 grams) 2/3 tbsp Raw [Read More]
Roasted Gnocchi and Brussels Sprouts with Lemon Vinaigrette
Cook15 mReady In35 m Recipe By: Carolyn Casner “In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they'll cook through while roasting on the sheet pan with the rest of the [Read More]
Summer Tomato, Onion & Cucumber Salad
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian [Read More]
Chickpea “Tuna” Salad
1 can of chickpeas, drained and rinsed 2 tablespoons of Sir Kensingtons Vegan Fabanaise Mayo 1 teaspoon Dijon Mustard 1 teaspoon Apple Cider Vinegar 2 tablespoons chopped fresh dillJuice [Read More]
Summertime Caprese Pasta Salad
INGREDIENTS: 6 oz or 2 cups of whole grain rotini pasta (can sub gluten free pasta) 1/3 cup Extra Virgin Olive Oil 2 pints Cherry or Grape Tomatoes 1/2 tsp Fine Sea Salt 8 oz Mozzarella [Read More]
3 Batch Recipes
Quinoa Taco Bowl Quinoa Taco Bowl 1 cup uncooked quinoa1 avocado1/2 cup cherry tomatoes2/3 cup black beans1 green onion 1/2 bell pepperchoice of protein (shrimp, chicken, lean beef, etc.) Add [Read More]