A cruciferous spin on macaroni and cheese, this recipe takes comfort food to a whole new level, and is a tasty way to check off a few servings on the Daily Dozen checklist. This recipe comes from [Read More]
RECIPES
Israeli Couscous and Kale Salad
From Forks Over Knives Family | By Darshana Thacker READY IN: 40 MINUTES | SERVINGS: 6 CUPS Ingredients ½ bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 [Read More]
Turkey & Carrot Meatballs with Zucchini Noodles
Turkey & Carrot Meatballs with Zucchini Noodles Serves 4-6 Ingredients 1 lb Lean Ground Turkey 1 medium Carrot (peeled and shredded) 1 large Egg (beaten) 1/2 cup Quick [Read More]
Crispy Fish Fillets
Prep 10 mCook 10 mReady in 20 m Recipe By: Allrecipes.com and Kimber, who said, "Even people who aren't sure if they love fish will love these crunchy fillets! Quick and [Read More]
Coconut Quinoa
Per serving: 1878 Calories • 150.9g Carbs (22.4g Fiber) • 122.2g Fat • 68.5g Protein Ingredients Ingredients scaled to: 1 serving 1 cup Quinoa (170 grams) 1 cup Coconut milk (226 grams) 2/3 tbsp Raw [Read More]
Roasted Gnocchi and Brussels Sprouts with Lemon Vinaigrette
Cook15 mReady In35 m Recipe By: Carolyn Casner “In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they'll cook through while roasting on the sheet pan with the rest of the [Read More]
Summer Tomato, Onion & Cucumber Salad
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian [Read More]
Chickpea “Tuna” Salad
1 can of chickpeas, drained and rinsed 2 tablespoons of Sir Kensingtons Vegan Fabanaise Mayo 1 teaspoon Dijon Mustard 1 teaspoon Apple Cider Vinegar 2 tablespoons chopped fresh dillJuice [Read More]