Ingredients 4oz/1 stick/ 1/2 cup unsalted butter200 Grams/ 1 cup of granulated sugar2 large eggs, at room temp.1 Tsp Vanilla Extract1 3/4 cups oat flour, to keep Gluten Free use [Read More]
RECIPES
HOW TO MAKE YOUR OWN OAT FLOUR
STEP ONE Add gluten free rolled oats (otherwise known as “old-fashioned oats”) to a food processor or blender. I like to use a food processor because it can blend more [Read More]
Mediterranean Chicken
By Robin Webb, Allrecipes.com Ingredients 2 teaspoons olive oil2 tablespoons white wine6 skinless, boneless chicken breast halves3 cloves garlic, minced1/2 cup diced onion3 cups tomatoes, [Read More]
Berry Beet Salad With Walnuts
Ingredients 1 each fresh red and golden beets1/4 cup balsamic vinegar2 tablespoons walnut oil1 teaspoon honeyDash saltDash pepper1/2 cup sliced fresh strawberries1/2 cup fresh raspberries1/2 cup [Read More]
Buckwheat Noodle Stir-Fry
BUCKWHEAT NOODLE STIR-FRY INGREDIENTS Olive oil for cooking 2 cloves of garlic Small cube of ginger 2 zucchinis 1 red [Read More]
Teriyaki Beef Roast
Ingredients 4 medium potatoes, peeled and quartered 1-1/2 cups fresh baby carrots 1 medium green pepper, seeded and cut into 1/2-inch strips 1 medium yellow onion, quartered 1/4 cup all-purpose [Read More]
Turmeric Yellow Rice
Turmeric Yellow Rice This turmeric yellow rice is full of aromatic flavors and makes an elegant side dish! It is simple to make and can be cooked in a rice cooker or on the stove top. Ingredients: 1 [Read More]
Tomato Salad with Grilled Halloumi and Herbs
INGREDIENTS 4 servings 1 pound tomatoes, sliced into rounds ½ lemon Flaky salt and freshly ground pepper Extra-virgin olive oil ½ pound halloumi cheese, sliced into 4 slabs 5 basil leaves, [Read More]
