From The Phase IV Gut Reset E-bookMakes 4 ServingsIngredients:1 bunch Curly Kale, stems removed, leaves thinly sliced4 cups Shredded Red Cabbage (about 1 small head)2 Clementines1 [Read More]
salad
Quinoa Tabbouleh Salad
From The Phase IV Gut Reset E-bookIngredients:1 cup dry/uncooked Quinoa2 cups Water1 cup Cucumber, peeled and chopped1/2 cup chopped Scallions1 cup chopped Fresh Parsley1/4 cup chopped Fresh [Read More]
Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette
Eating fruits and vegetables that are in season has many benefits including being more nutrient dense and tasting much better. If you're lucky enough to live in a city that has weekly farmer's [Read More]
