Easy Slow Cooker Shredded Honey Garlic Chicken


  • 1-1.5 lbs boneless skinless chicken breast
  • 3 tablespoons minced garlic
  • 1/2 cup honey
  • 1/2 cup low sodium soy or tamari sauce
  • 2 tsp of chili garlic sauce
  • 1/2 tbsp cornstarch (optional)

  • Pour minced garlic, soy or tamari sauce, honey, and chili garlic sauce into crock pot or slow cooker. Whisk together until the honey has been dissolved.
  • Place chicken into crock pot and be sure to get both sides of the chicken fully covered in the sauce.
  • Turn slow cooker on high for 2-4 hours or on low for 6-8 hours.
  • After chicken is cooked fully take it out and shred it with 2 forks.
  • If you wish to thicken the sauce add in 1/2 tbsp of cornstarch to the sauce mixture and mix it in fully until it is dissolved.
  • Add the shredded chicken breast back into the crock pot and stir. Let cook for 10 more minutes to allow the sauce to thicken.
  • Serve with brown rice or quinoa and green beans, broccoli, or peppers.
Please follow and like us: