Turmeric Yellow Rice

This turmeric yellow rice is full of aromatic flavors and makes an elegant side dish! It is simple to make and can be cooked in a rice cooker or on the stove top.

Ingredients:

1 cup basmati rice (rinsed)

1 tablespoon coconut oil (or unsalted butter)

1/2 teaspoon turmeric

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 cups stock (chicken or vegetable)

Instructions:

Stovetop:

1. In a medium pot, combine the basmati rice and all other ingredients.

2. Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.

3. Remove from heat and let sit for another 10 minutes before fluffing with a fork and serving.

Rice Cooker

1. Combine the basmati rice and all other ingredients.

2. Cook using the ‘white rice’ function (or regular function if there is not a white rice option).

3. Once the cook time is up, fluff with a fork and enjoy!