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recipes

Pistachio Crusted Fish

May 23, 2018

Filled with heart-healthy ingredients like fish, olive oil, spinach and quinoa, this is a dish that will make you feel good from the inside out! Whitefish is rich in omega-3 fatty acids, which play [Read More]

Cucumber, Corn, Black Bean, Tomato and Avocado Salad

May 16, 2018

As part of Stroke Awareness Month, we're going to be sharing important fitness and nutrition information to help support your heart health. Getting enough fiber in your diet has been shown to reduce [Read More]

Protein Powerhouse Veggie Burgers

May 9, 2018

There are many reasons to include more plant-based meals into your weekly menu. The Adventist Health Studies found that vegetarians have approximately half the risk of developing diabetes as [Read More]

Pesto Shrimp with Couscous (PHASE IV Staff Recipe)

May 3, 2018

By Shelby Stoner, PHASE IV Exercise Physiologist High protein, fast and delicious! This Pesto Shrimp with Couscous is my go-to weeknight meal. I love it because it's super easy and can be on the [Read More]

Black Bean and Salmon Tostadas

April 25, 2018

This is a protein-packed lunch or dinner than can be prepared in under 30 minutes. To make this even healthier, swap the canola oil spray for olive oil spray and the sour cream for Greek [Read More]

Dandy Blend Elixir

April 19, 2018

While coffee isn’t on the “bad list,” reducing it can certainly have its benefits for some people - specifically those that are stressed out, suffering from adrenal exhaustion, hormone imbalance or [Read More]

Chocolate Avocado Pudding

April 5, 2018

Image and recipe courtesy of www.californiaavocado.com This decadent Chocolate Avocado Pudding is a seriously delicious dairy-free dessert packed with heart healthy ingredients like avocado and [Read More]

Spaghetti Squash Tater Tots

March 30, 2018

Image and recipe: www.kirbiecravings.com A healthier twist on an old time favorite, these Spaghetti Squash Tater Tots are the perfect low-carb snack or appetizer for get togethers. Spaghetti squash [Read More]

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