By Tina Paymaster, PHASE IV Functional Nutrition & Health Specialist More and more schools across the country are working to improve the quality of food that they are providing to students. [Read More]
Blog
Sourdough Stuffing With Kale, Dates and Turkey Sausage
SOURDOUGH STUFFING 1 hour 15 minutes 8 Servings Ingredients 1 (1-pound) loaf sourdough bread or modify with rice (gluten free*) 10 tablespoons extra-virgin olive oil 1 pound turkey [Read More]
Paleo Pumpkin Pie Bites
The perfect sized dessert to serve after Thanksgiving dinner! Just big enough to satisfy your sweet tooth, plus you don't have to share! 25 min Prep Time 18 min Cook Time 43 min Total [Read More]
Root Vegetable Soup
Ingredients: 6 tablespoons unsalted butter 1 large onion or 2 leeks (white and light green part only), chopped 2 to 3 celery stalks, diced 3 garlic cloves, finely chopped 3 rosemary [Read More]
Turkey Quinoa Stuffed Bell Peppers
Notes: Makes for excellent leftovers! Tip: Filling can be eaten alone without the bell peppers, or wrapped in lettuce cups if you're in a hurry and don't have time to bake the [Read More]
Honey Garlic Carmelized Carrots
If you've ever found yourself in a blind panic looking for the perfect holiday roast, hang on a sec. Side dishes are the way to go. They're simpler than a giant main dish and way more creative, [Read More]
Filet Mignon with Porcini Mushroom Compound Butter
Somewhere along the food heritage line, steak became the poster child for decadent dinners. And there's no steak seemingly more decadent than the petite filet mignon. Maybe it's how it's spelled [Read More]
Sausage Stuffed Baby Portobello Mushrooms!
Another snack perfect for watching the Super Bowl... or any time, really! Sausage Stuffed Baby Portobello Mushrooms Prep Time: 20 minutes Cook Time: 20 minutes Yield: 12 stuffed [Read More]